References

Electronic reference

Isabelle Techoueyres, “Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard”, Anthropology of food [Online], 4 | May 2005, Online since 01 May 2005, connection on 18 April 2024. URL: http://journals.openedition.org/aof/109 ; DOI: https://doi.org/10.4000/aof.109