Mots-clés – Danemark
Article
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The consumption of fats in Denmark 1900-2000 [Full text]Long term changes in the intake and qualityPublished in Anthropology of food, S7 | 2012
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Creating Terroir. [Full text]An Anthropological Perspective on New Nordic Cuisine as an Expression of Nordic Identity.Published in Anthropology of food, S7 | 2012
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Aliments purs, aliments sain(t)s, la dimension identitaire des peurs alimentaires au Danemark [Full text]Published in Anthropology of food, Issue 0 | April 2001