References

Electronic reference

Virginie Amilien, Hanne Torjusen and Gunnar Vittersø, “From local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway”, Anthropology of food [Online], 4 | May 2005, Online since 01 May 2005, connection on 16 April 2024. URL: http://journals.openedition.org/aof/211 ; DOI: https://doi.org/10.4000/aof.211