References

Electronic reference

Marion Demossier, “Geneviève Teil, De la coupe aux lèvres. Pratiques de la perception et mise en marche des vins de qualité”, Anthropology of food [Online], 3 | December 2004, Online since 01 December 2004, connection on 16 April 2024. URL: http://journals.openedition.org/aof/296 ; DOI: https://doi.org/10.4000/aof.296