Filipe Augusto Couto Barbosa and Janine Helfst Leicht Collaço
Brazilian Tourism Studies on Gastronomy (2007-2016)
Marie Sigrist
De la méfiance alimentaire à la consommation « gourmet »
Maria del Pilar Leal Londoño, José A. Vázquez-Medina and F. Xavier Medina
The case of Basque taverns in Barcelona’s El Poble Sec neighbourhood
Paul Ulrich Otye Elom
anthropologie d’un prétexte touristique
Gunnar Vittersø and Virginie Amilien
The role of rural tourism in development of local food and food heritage in Norway
Published in
Anthropology of food,
8 | 2011
Ricardo Avila and Martín Tena