Keywords – terroir
Article
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La reconnaissance sans certification officielle [Full text]Les produits d’origine dans la France des XVIIe et XVIIIe sièclesPublished in Anthropology of food, S16 | 2021
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Published in Anthropology of food, S14 | 2020
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Variability and Change [Full text]Terroir and the Place of Climate among Central Ohio WinegrowersPublished in Anthropology of food, S14 | 2020
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Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country [Full text]Published in Anthropology of food, S14 | 2020
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Introducing and practicing PDO and PGI in Norway [Full text]Turning to protected quality through translations of meaning and transformations of materialityPublished in Anthropology of food, S7 | 2012
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quand « le rural » rencontre « l'urbain » ?Published in Anthropology of food, 8 | 2011
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Published in Anthropology of food, 8 | 2011
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Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France) [Full text]Published in Anthropology of food, S2 | March 2007
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Development, terroir and welfare: a case study of farm-produced foie gras, in south west France [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005