Keywords – identity
Article
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Published in Anthropology of food, S9 | 2014
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From the mammas to cosmopolitan restaurants [Full text]One century of Italian restaurants in the city of São Paulo (Brazil)Published in Anthropology of food, S8 | 2013
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Peruvian restaurants in Buenos Aires (1999-2009) [Full text]From discrimination to adoptionPublished in Anthropology of food, 7 | December 2010
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Pratiques alimentaires et (re)construction identitaire chez des migrants boliviens de retour d’Argentine [Full text]Plus ça change, moins ça change…Published in Anthropology of food, 7 | December 2010
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The Transformation Narratives of American Wives of FrenchmenPublished in Anthropology of food, 7 | December 2010
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Das mammas’as ao restaurante cosmopolita [Full text]Um século de restaurantes italianos na cidade de São Paulo (Brasil)Published in Anthropology of food, 7 | December 2010
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L’heure du tacacá. [Full text]Consommation et valorisation d’aliments traditionnels amazoniens en zone urbaine (Brésil)Published in Anthropology of food, S4 | May 2008
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Emigration, mutations sociales et changements culinaires en pays mixtèque (Oaxaca, Mexique) [Full text]Published in Anthropology of food, S4 | May 2008
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Can moqueca just be fish stew? [Full text]Food and identity in Salvador, Bahia (Brazil)Published in Anthropology of food, S4 | May 2008
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Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France) [Full text]Published in Anthropology of food, S2 | March 2007
