Authors – Esther KATZ
Editorial
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Published in Anthropology of food, S6 | December 2009
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Published in Anthropology of food, S6 | December 2009
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Published in Anthropology of food, S4 | May 2008
Article
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Léxico de los términos culinarios y mexicanismos [Full text]Published in Anthropology of food, S9 | 2014
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Emigración, transformaciones sociales y cambios culinarios en la Mixteca Alta (Oaxaca, Mexico) [Full text]Published in Anthropology of food, S6 | December 2009
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Emigration, mutations sociales et changements culinaires en pays mixtèque (Oaxaca, Mexique) [Full text]Published in Anthropology of food, S4 | May 2008
Compte-rendu
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02 August 2019Published in Anthropology of food, Book reviews
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Machuca : El vino de cocos en la Nueva España [Full text]16 January 2019Published in Anthropology of food, Book reviews
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08 December 2014Published in Anthropology of food, Book reviews
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La douce cosmologie mbyá-guarani : une ethnographie de savoirs et de saveurs, de Martin Cesar Tempass. [Full text]08 December 2014Published in Anthropology of food, Book reviews