Authors – Raúl Matta
Editorial
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The Gastro-Political Turn in Peru [Full text]Published in Anthropology of food, 14 | 2019
Article
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La revolución gastronómica peruana: una celebración de “lo nacional”. Entrevista a Mirko Lauer [Full text]Published in Anthropology of food, 14 | 2019
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El boom gastronómico peruano: entre moda y promesas incumplidas. Entrevista a Isabel Álvarez [Full text]Published in Anthropology of food, 14 | 2019
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Published in Anthropology of food, S8 | 2013
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Cuisiniers d’élite et naissance d’une « cuisine fusion » à base autochtone.Published in Anthropology of food, 7 | December 2010
Compte-rendu
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Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte and Michael A. Di Giovine (Eds.) [Full text]05 August 2015Published in Anthropology of food, Book reviews
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29 November 2014Published in Anthropology of food, Book reviews