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Christy
Shields-Argelès
Article
Article
Mastering French Cuisine, Espousing French Identity
[Full text]
The Transformation Narratives of American Wives of Frenchmen
Published in
Anthropology of food
,
7 | December 2010
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8 | 2011
Food heritage
7 | 2010
Migration, food practices and social relations: when continuity is not reproduction and discontinuity is not rupture
6 | 2008
Food and survival. Food insecurity in the land of plenty
5 | 2006
Food and Religion
4 | 2005
Local Foods
3 | 2004
Wine and Globalization
2 | 2003
Milk
1 | 2003
Crispy, Crunchy : a dream of consistency...
Issue 0 | 2001
Local food traditions and identities
Special Issues
S7 | 2012
Nordic Food Culture
S6 | 2009
Modelos alimentarios y recomposiciones sociales en América Latina
S5 | 2009
Can consumers save the world?
S4 | 2008
Food models and social recompositions in Latin America
S3 | 2008
Food Chains
S2 | 2007
From local food to localised food
S1 | 2001
Regards croisés sur quelques pratiques alimentaires en Europe
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OpenEdition Freemium
the journal
in OpenEdition
Title:
Anthropology of food
Briefly:
A multidisciplinary bilingual webjournal devoted to the study of food
Revue bilingue et interdisciplinaire d'études des phénomènes alimentaires
Subjects:
Sociologie, Ethnologie ; anthropologie, Sociologie de la consommation, Sociologie de la culture, Anthropologie culturelle
Dir. of publication:
Virginie Amilien
Publisher:
Virginie Amilien
Medium:
Électronique
EISSN:
1609-9168
Access:
Open access Freemium
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