References

Electronic reference

Claire Delfosse, “La patrimonialisation des produits dits de terroir”, Anthropology of food [Online], 8 | 2011, Online since 18 May 2011, connection on 19 March 2024. URL: http://journals.openedition.org/aof/6772 ; DOI: https://doi.org/10.4000/aof.6772