Mots-clés – identité culturelle
Article
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Published in Anthropology of food, 9 | 2015
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quand « le rural » rencontre « l'urbain » ?Published in Anthropology of food, 8 | 2011
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From tourist product to ordinary food? [Full text]The role of rural tourism in development of local food and food heritage in NorwayPublished in Anthropology of food, 8 | 2011
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The case of Serrano cheese from Rio Grande do Sul, BrazilPublished in Anthropology of food, 8 | 2011
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The power of the aromatic herbs of the Azoteas [Full text]Stories of Empowerment from the Afro-Colombian Women of Guapi (Cauca, Colombia)Published in Anthropology of food, 16 | 2022