References

Electronic reference

Raúl Matta, “Valuing Native Eating: The Modern Roots of Peruvian Food Heritage”, Anthropology of food [Online], S8 | 2013, Online since 28 August 2013, connection on 28 March 2024. URL: http://journals.openedition.org/aof/7361 ; DOI: https://doi.org/10.4000/aof.7361