Authors – Pierre Raffard
Editorial
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Introduction: Food Cultures and Spaces [Full text]Published in Anthropology of food, 11 | 2016Introduction : Cultures alimentaires et territoires [Full text | translation | ]Published in Anthropology of food, 11 | 2016
Article
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Approche culturelle et géographie de l’alimentation francophone : un rendez-vous manqué? [Full text]Published in Anthropology of food, 11 | 2016
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Interview with Richard C. Delerins [Full text]High-Tech and Food 2.0Published in Anthropology of food, 11 | 2016
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Surveying the Food Studies FieldPublished in Anthropology of food, 11 | 2016