Comptes-rendus de lectures | 2013, comptes-rendus de lectures
AoFood is eager to publish book reviews in the field of Food and human sciences. All authors interested in reviewing a recent book may ask us to get a free copy of the book, and is given a period of two months to read it and write the review.
We expect a report between 600 and 3000 words, including bibliography.
Note that the text must be consistent with the recommendations made in the Guidelines for Authors: http://aof.revues.org/6899
As soon as the book review is sent to the book review committee, it will be reviewed by two referees from the editorial board. The author will then be informed about acceptance or rejection and possible changes.
Once accepted, the report will be published in the Book review section on Anthropology of Food website.
NB: For ethical reasons (as we kindly get books from publishers) we will need to ask the author to send the book back if we do not get the review in due time.
Contacts: crenn.girerd@wanadoo.fr anne.elene@delavigne.com
Editor’s notes
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Juin 2007, L’Harmattan, 300p, ISBN229603607412 December 2013
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12 December 2013
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Petit livre au format de roman de poche qui se lit comme un roman12 December 2013
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La Tabaski au Sénégal, une fête musulmane en milieu urbain, de A.-M. Brisebarre et L. Kuczynski (2009) [Full text]28 November 2014
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Compte-rendu de l'ouvrage de Séverin Muller, A l'abattoir. Travail et relations professionnelles face au risque sanitaire12 December 2013
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Les Cahiers de l’Ocha n°12, 200712 December 2013