Isabelle Darmon and Alan Warde, “Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison”, Anthropology of food [Online], S10 | 2014, Online since 30 December 2014, connection on 17 April 2024. URL: http://journals.openedition.org/aof/7649 ; DOI: https://doi.org/10.4000/aof.7649