References

Electronic reference

Jacob Lahne, “Sensory science, the food industry, and the objectification of taste”, Anthropology of food [Online], 10 | 2016, Online since 06 February 2016, connection on 28 March 2024. URL: http://journals.openedition.org/aof/7956 ; DOI: https://doi.org/10.4000/aof.7956