References

Electronic reference

Gilles Fumey, Peter Jackson and Pierre Raffard, “Introduction: Food Cultures and Spaces”, Anthropology of food [Online], 11 | 2016, Online since 01 November 2016, connection on 29 March 2024. URL: http://journals.openedition.org/aof/8048 ; DOI: https://doi.org/10.4000/aof.8048