References

Electronic reference

Manouk Borzakian, Gilles Fumey and Pierre Raffard, “Approche culturelle et géographie de l’alimentation francophone : un rendez-vous manqué?”, Anthropology of food [Online], 11 | 2016, Online since 05 November 2016, connection on 18 April 2024. URL: http://journals.openedition.org/aof/8052 ; DOI: https://doi.org/10.4000/aof.8052