Publishing policies
Editorial definition
Title: Anthropology of food
ISSN electronic edition: 1609-9168
Frequency: Annual
Date created: 1999
Publisher: Anthropology of Food Webjournal
Rights and licensing
Publication in open access
Creative Commons - Attribution-NonCommercial-NoDerivatives 4.0 International - CC BY-NC-ND 4.0
Publication costs
Publication fees: no
Submission fees: no
Review policy
Review process: double blind peer review
Average time between submission and publication: 12 weeks