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    <title>Anthropology of food</title>
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    <title>S7 | 2012 &#8211; Nordic Food Culture</title>
    <description><![CDATA[<img alt="Couverture du numéro S7" src="http://aof.revues.org/docannexe/file/7331/aof_vol.s7_2012-small200.jpg" /><ul class="summary">
        <li>
          <div class="publititle"><strong>Entrées</strong></div>
          <div class="altertitle">
            <div lang="en">Appetizers</div>
          </div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/7014"><span xml:lang="en" lang="en">Nordic food culture – A historical perspective</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">La culture alimentaire nordique : une perspective historique</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7261"><span xml:lang="en" lang="en">The first Professor in Food Culture – Helsinki- February 2012</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Interview avec Pr. Johanna Mäkelä, 1er professeur en culture de l’alimentation, Université d’Helsinki</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7088"><span xml:lang="en" lang="en">Icelandic food culture </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Culture alimentaire islandaise: entretien avec Professeur Laufey, de Reykjavik</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7262"><span xml:lang="fr" lang="fr">Non-Trivial Pursuit - New approaches to Nordic deliciousness </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Josh Evans</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Le Laboratoire d’alimentation nordique à Copengague</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7106"><span xml:lang="fr" lang="fr">Thoughts about food culture and patterns of eating in Norway</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Considérations sur la culture de l’alimentation et les modèles alimentaires en Norvège: interview de Dr. Unni Kjærnes, Institut National sur les Consommations, Oslo, Norvège</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7310"><span xml:lang="en" lang="en">Snapshots of Swedish food culture </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Sigurd Bergflødt</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Images de la culture alimentaire suédoises; interview avec Dr. Richard Tellström, Department of Restaurant and Culinary Arts, Örebro University</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7328"><span xml:lang="en" lang="en">The first workshop on Nordic food culture – a multidisciplinary perspective with ICAF</span></a> <span class="fullText">[Full text]</span></div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Le premier séminaire sur la culture de l’alimentation nordique – une approche pluridisciplinaire avec ICAF</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7329"><span xml:lang="en" lang="en">The second workshop on Nordic food culture – Nordic food between the global and the local </span></a> <span class="fullText">[Full text]</span></div>
            </li>
          </ul>
        </li>
        <li>
          <div class="publititle"><strong>Plats de résistance</strong></div>
          <div class="subtitle">articles soumis au comité de relecture</div>
          <div class="altertitle">
            <div lang="en">Main courses</div>
          </div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/7296"><span xml:lang="en" lang="en">Nordic Food Culture(s) – Thoughts and perspectives by way of introduction</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien, Sigurd Bergflødt and Silje Elisabeth Skuland</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Culture(s) de l'alimentation nordique(s) – Pensées et perspectives en guise d'introduction</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/6997"><span xml:lang="en" lang="en">The modernisation of Nordic eating</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Johanna Mäkelä, Lotte Holm, Jukka Gronow, Unni Kjærnes, Thomas Bøker Lund, Mari Niva and Marianne Pipping Ekström</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">La modernisation de l’alimentation dans les pays Nordiques : étude des changements et du maintien des habitudes alimentaires</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7297"><span xml:lang="en" lang="en">Interpretation of food risks by mothers of kindergarten children in St. Petersburg, Russia, and their strategies of risk handling </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Olga Gromasheva</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Interprétation des risques alimentaires par les mères dans les jardins d’enfants de St. Petersburg, Russie, et leurs stratégies de gestion de risques</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7100"><span xml:lang="en" lang="en">The consumption of fats in Denmark 1900-2000 </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Tenna Jensen</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">La consommation de gras au Danemark 1900-2000 – Changements à long-terme en matière de qualité et de prises alimentaires </span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7117"><span xml:lang="en" lang="en">“But I’ve also tried”</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Lisa Koustrup, Inge Wittrup, Morten Deleuran Terkildsen and Claus Vinther Nielsen</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">“Mais j’ai fait ce que j’ai pu!” - Prédominance des discours médicaux et parentaux dans les consultations diététiques avec une jeune obèse danoise. </span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7332"><span xml:lang="en" lang="en">The mainstreaming of sports nutrition consumption in the Norwegian food culture </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Silje Elisabeth Skuland and Siv Elin Ånestad</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">L’intégration de la consommation des produits diététiques pour les sportifs dans la culture de l’alimentation norvégienne</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7286"><span xml:lang="en" lang="en">Public Private Partnerships fighting obesity in Europe</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Gun Roos and Anita Borch</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Vaincre l’obésité en Europe par des Partenariats Public-Privé – La région nordique représente-t-elle un cas particulier ?</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7210"><span xml:lang="en" lang="en">Introducing and practicing PDO and PGI in Norway </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Atle Wehn Hegnes</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">La qualité protégée comme traduction de sens et transformation de matérialité – Introduction et pratique des Appellations d’Origine (AOC et IGP) en Norvège</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7249"><span xml:lang="fr" lang="fr">Creating Terroir.<span xml:lang="en" lang="en"> </span></span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Mark Emil Tholstrup Hermansen</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Créer du terroir. Une perspective anthropologique de la Nouvelle Cuisine nordique comme une expression de l’identité Nordique. </span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7308">Snapshots and portraits Part 1</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien, Sigurd Bergflødt and Silje Elisabeth Skuland</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Instantanés et portraits, première partie - Culture(s) de l'alimentation nordique(s): bouchées festives en guise de conclusion </span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7309"><span xml:lang="fr" lang="fr">Snapshots and portraits Part 2 </span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Anders Holst Markussen</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Instantanés et portraits, deuxième partie - Férocité organisée / La Nature sauvage organisée</span></div>
            </li>
          </ul>
        </li>
        <li>
          <div class="publititle"><strong>Desserts</strong></div>
          <div class="subtitle">Interviews</div>
          <div class="altertitle">
            <div lang="en">Dessert</div>
          </div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/7265"><span xml:lang="fr" lang="fr"><span xml:lang="en" lang="en">180 years of Greater Lithuanian culinary discourse</span></span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Alexander Belyi and Antanas Astrauskas</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">180 ans de discours culinaire lituanien: désintégration ou quête de l’unité perdue ?</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7081"><span xml:lang="en" lang="en">Sketch for an Arctic cuisine</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Anders Holst Markussen</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Les terres du sud de l’Islande produisent des légumes remarquables ; reportage</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/6974"><span xml:lang="fr" lang="fr">Hospitality and aesthetics</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Sigurd Bergflødt</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Restauration et esthétique : entretien avec Professor Tobias Nygren, de Suède</span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/7314"><span xml:lang="en" lang="en">Fresh bite: Photo Album of Oslo Mathallen</span></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Virginie Amilien</div>
              <div class="altertitle" xml:lang="fr" lang="fr"><span xml:lang="fr" lang="fr">Bouchée fraîcheur – Album photo du Oslo Mathallen: Le marché couvert d’Oslo ouvert depuis octobre 2012</span></div>
            </li>
          </ul>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/6950</link>
    <dc:date>2012-12-25</dc:date>
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    <title>8 | 2011 &#8211; Patrimoines alimentaires</title>
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        <li>
          <div class="title"><a href="http://aof.revues.org/6782">Editorial : Patrimoines Alimentaires</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jacinthe Bessière and Laurence Tibère</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6783">Faire la preuve de l’« authenticité » du patrimoine alimentaire</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Sandrine Barrey and Geneviève Teil</div>
          <div class="altertitle" xml:lang="en" lang="en">Giving evidence of the authenticity of food heritage: the case of « local wines »</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6789">Les trois traditions du foie gras dans la gastronomie française</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Élise Mognard</div>
          <div class="altertitle" xml:lang="en" lang="en">Foie Gras as represented by three traditional protagonists in French gastronomy</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6847">Consumer skills contribute to maintaining and diffusing heritage food products</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jose Muchnik and Didier Chabrol</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Les compétences des consommateurs contribuent au maintien et à la diffusion d’aliments patrimoniaux</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6759">Innovation et patrimoine alimentaire en Midi-Pyrénées.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Laurence Tibère and Jacinthe Bessière</div>
          <div class="altertitle" xml:lang="en" lang="en">Innovation in food heritage in the department of the Midi-Pyrenees: types<span style="font-family:'Times New Roman',serif;"> of</span> innovation and links with territory</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6797">Valorisation alimentaire et développement local</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Anne-Emmanuelle Fiamor</div>
          <div class="altertitle" xml:lang="en" lang="en">Quality enhancement in food and local development: an example from the department of the Drôme</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6772">La patrimonialisation des produits dits de terroir</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Claire Delfosse</div>
          <div class="altertitle" xml:lang="en" lang="en">Heritage-making and the enhancement of so-called ‘terroir’ products: when rural meets urban</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6809">When geographical indication conflicts with food heritage protection</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Delphine Vitrolles</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Projet d’indication géographique : entre préservation d’un patrimoine alimentaire et uniformisation d’une production. Le cas du fromage Serrano, Rio Grande do Sul, Brésil</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6819">Re-inventing food: Alpine cheese in the age of global heritage.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Cristina Grasseni</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Re-inventing food:Le fromage alpin à l'ère de la globalisation du patrimoine.</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6833">From tourist product to ordinary food?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Virginie Amilien and Gunnar Vittersø</div>
          <div class="altertitle" xml:lang="fr" lang="fr">De produit touristique à produit alimentaire ? Le rôle du tourisme rural dans le développement des produits locaux et du patrimoine alimentaire en Norvège.</div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/6758</link>
    <dc:date>2011-05-15</dc:date>
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    <title>7 | 2010 &#8211; Migrations, pratiques alimentaires et rapports sociaux</title>
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        <li>
          <div class="title"><a href="http://aof.revues.org/6672">Introduction : Repenser et réimaginer l’acte alimentaire en situations de migration</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Chantal Crenn, Jean-Pierre Hassoun and F.Xavier Medina</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6642">Eating abroad, remembering (at) home</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Diana Mata Codesal</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Manger à l’étranger, des souvenirs familiaux. Trois &#34;foodscapes&#34; de la migration équatorienne à New York, Londres et Santander</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6614">Pratiques alimentaires et (re)construction identitaire chez des migrants boliviens de retour d’Argentine</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain</div>
          <div class="altertitle" xml:lang="en" lang="en">Foodways and identity (re)construction among Bolivian migrants returning from Argentina</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6548">Sens et enjeux d’un interdit alimentaire dans le judaïsme</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Laurence Faure</div>
          <div class="altertitle" xml:lang="en" lang="en">Food taboos in Judaism: the example of Ashkenazi Jews in London</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6677">Rhétorique culinaire et invention d’un patrimoine culinaire individualisé chez des étudiants étrangers en séjour temporaire à Lyon</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Frédérique Giraud</div>
          <div class="altertitle" xml:lang="en" lang="en">Culinary rethorics and the invention of an individual food heritage among foreign students in Lyon</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6686">’Les Baoulé ne sont pas des oiseaux pour manger du riz’.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">François Ruf</div>
          <div class="altertitle" xml:lang="en" lang="en">Food, migrations and ecology in South-West Ivory Coast</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6629">Migrants’ food habits when returning home (in Bamako, Mali, and Dakar, Senegal)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Anne-Elène Delavigne, Chantal Crenn and Isabelle Techoueyres</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Pratiques alimentaires des migrants de retour au pays (Bamako et Dakar) : être ou ne pas être le modèle ?</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6600">Un « régime méditerranéen » bon à penser</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Salvatore Bevilacqua</div>
          <div class="altertitle" xml:lang="en" lang="en">The good « Mediterranean diet »: medical and social readability of food practices among Italian migrants in the United-States and Switzerland (20<sup>th</sup> century)</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6595">Food and Migration: the Abacería Central Market of Gràcia (Barcelona)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">F.Xavier Medina, Danielle Provansal and Cecilia Montero</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Le Marché Central de l’Abaceria à Gracia (Barcelone): mixages et métissages des goûts</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6730">Deux restaurants à New York: l'un franco-maghrébin, l'autre africain.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jean-Pierre Hassoun</div>
          <div class="altertitle" xml:lang="en" lang="en">Two restaurants in New York : one is Franco-Maghrebian, the other is African -Recent creations of &#34;well-tempered&#34; exoticisms</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6576">« Faire avec » les goûts des autres</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Julie Garnier</div>
          <div class="altertitle" xml:lang="en" lang="en">Composing with “otherness” : African restaurants, a novelty in French towns</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6753">Das mammas’as ao restaurante cosmopolita</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Janine Helfst Leicht Collaço</div>
          <div class="altertitle" xml:lang="en" lang="en">From Mamma's Cantina to Cosmopolitan Restaurant. One Century of Italian Restaurants in Sâo Paulo</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6723">’Itinéraires de la faim’ des migrants subsahariens expulsés d’Algérie au Mali</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Clara Lecadet</div>
          <div class="altertitle" xml:lang="en" lang="en">Organizing survival among sub-Saharan migrants expelled from Algeria to Mali</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6592">« L’indien » à table dans les grands restaurants de Lima (Pérou)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Raúl Matta</div>
          <div class="altertitle" xml:lang="en" lang="en">« Indian » eating in renowned restaurants in Lima (Peru): Elite Chefs and birth of a native “cuisine fusion”</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6660">Peruvian restaurants in Buenos Aires (1999-2009)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Gloria Sammartino</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Les restaurants péruviens à Buenos Aires (1999-2009) ; de la discrimination à l'adoption</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6566">Tensions, arrangements et ambivalences alimentaires dans le couple mixte</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Fong-Ming Yang</div>
          <div class="altertitle" xml:lang="en" lang="en">Tensions, arrangements and food ambivalence among mixed couples : French men married in Taiwan</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6616">Mastering French Cuisine, Espousing French Identity</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Christy Shields-Argelès</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Epouser la cuisine et l'identité françaises: récits de transformation d'Américaines mariées à des Français</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6702">In Memory of Annie Hubert</a> <span class="fullText"></span></div>
          <div class="author">Chantal Crenn</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6704">Pour Annie Hubert</a> <span class="fullText"></span></div>
          <div class="author">Chantal Crenn</div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/6515</link>
    <dc:date>2010-12-25</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/6431">
    <title>S6 | 2009 &#8211; Modelos alimentarios y recomposiciones sociales en América Latina</title>
    <description><![CDATA[<img alt="1re de couverture du numéro S6" src="http://aof.revues.org/docannexe/file/6885/aof_vol.s6_2009-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/6432">Introducción: Modelos alimentarios y recomposiciones sociales en América Latina</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain and Esther Katz</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6433">Introdução: Modelos alimentares e recomposições sociais na América Latina</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain and Esther Katz</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6439">La Asistencia Social vista por pobres y nuevos pobres en Buenos Aires durante la Convertibilidad</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Patricia Aguirre</div>
          <div class="altertitle" xml:lang="pt" lang="pt">A assistência social a partir da perspectiva dos pobres e novos pobres na cidade de buenos aires durante o período da “convertibilidad”</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6444">Diversidade alimentar e urbanização: o papel das migrações circulares indígenas no Noroeste Amazônico</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Ludivine Eloy</div>
          <div class="altertitle" xml:lang="es" lang="es">Diversidad alimentaria y urbanización: el papel de las migraciones circulares de los indígenas en el Noroeste Amazónico</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6445">Emigración, transformaciones sociales y cambios culinarios en la Mixteca Alta (Oaxaca, Mexico)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Esther Katz</div>
          <div class="altertitle" xml:lang="pt" lang="pt">Emigracão, mudancas sociais e culinarias na Mixteca Alta (Oaxaca, Mexico)</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6463">Cuando ya no se puede tomar trago ni chacchar coca.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Caroline Magny</div>
          <div class="altertitle" xml:lang="en" lang="en">When alcohol can no longer be drunk or coca leaves chewed. the case of the “protestants” in the Peruvian central Andes</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6464">Los recetarios “afrancesados” del siglo XIX en México.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Sarah Bak-Geller Corona</div>
          <div class="altertitle" xml:lang="en" lang="en">French-fashioned Mexican recipe books in the 19<sup>th </sup>century. Globalization and construction of a national culinary model</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6466">A hora do <em>tacacá</em>.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Pascale de Robert and Lucia van Velthem</div>
          <div class="altertitle" xml:lang="es" lang="es">La hora del tacacá. Consumo y valorización de alimentos tradicionales amazónicos en un centro urbano (Brasil)</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6475">Seria a moqueca apenas uma peixada?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jane Fajans</div>
          <div class="altertitle" xml:lang="es" lang="es">¿La moqueca seria unicamente un plato de pescado? Alimentacion e identidad en Salvador, Bahia (Brasil)</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6480">Shawarmas contra Macdonald’s.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain</div>
          <div class="altertitle" xml:lang="pt" lang="pt"><em>Shawarmas contra Mcdonald’s</em>. Globalização e homogeneização à prova de contestações identitárias (Bolívia)</div>
          <div class="altertitle" xml:lang="en" lang="en">Shawarmas versus Macdonald’s. Identities contesting food globalization and standardization (Bolivia)</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6491">Transformaciones alimentarias en Puerto Vallarta, México</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Ricardo Ávila and Martín Tena</div>
          <div class="altertitle" xml:lang="pt" lang="pt">Mudancas alimentares em Puerto Vallarta, Mexico</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6674">Agradecimientos/Remerciements/Agradecimentos</a> <span class="fullText"></span></div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/6431</link>
    <dc:date>2009-12-20</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/6377">
    <title>S5 | 2009 &#8211; Can consumers save the world?</title>
    <description><![CDATA[<img alt="1re de couverture du numéro S5" src="http://aof.revues.org/docannexe/file/6884/aof_vol.s5_2009-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/6379">Can consumers save the world? Everyday food consumption and dilemmas of sustainability</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Laura Terragni, Magnus Boström, Bente Halkier and Johanna Mäkelä</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Les consommateurs peuvent-ils sauver la planète? -Regards sur la consommation quotidienne et la durabilité</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6383">Food rationing during World War two: a special case of sustainable consumption?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Iselin Theien</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Rationnement alimentaire pendant la seconde guerre mondiale : Un cas particulier de consommation durable ?</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6394">The green political food consumer</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Magnus Boström and Mikael Klintman</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Le consommateur politique vert – une analyse critique de la recherché et des politiques en cours</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6400">The dynamics of alternative food consumption: contexts, opportunities and transformations</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Hanne Torjusen, Laura Terragni and Gunnar Vittersø</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Les dynamiques de la consommation alimentaire alternative: contextes, opportunités et transformations</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6405">A practice theoretical perspective on everyday dealings with environmental challenges of food consumption</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Bente Halkier</div>
          <div class="altertitle" xml:lang="fr" lang="fr">Une perspective théorique des pratiques alimentaires quotidiennes liées à la durabilité de la consommation</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/6412">The environment overlooked?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jesper Lassen and Sara Korzen</div>
          <div class="altertitle" xml:lang="fr" lang="fr">L’environnement est-il négligé? Le rôle des préoccupations environnementales dans les discours sur l’alimentation bio</div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/6377</link>
    <dc:date>2009-09-10</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/4223">
    <title>6 | 2008 &#8211; Manger pour vivre</title>
    <description><![CDATA[<img alt="1re de couverture du numéro 6" src="http://aof.revues.org/docannexe/file/6881/aof_vol.6_2008-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/4243">De la honte d’avoir faim dans un pays riche </a> <span class="fullText">[Full text]</span></div>
          <div class="author">Karen Montagne and Anne-Elène Delavigne</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">T</span><span xml:lang="en" lang="en">he shame of being hungry in a developed country</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4283">Faut-il nourrir les pauvres ?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Alain Clément</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en">Do we have to feed the poor ?</span><span xml:lang="en" lang="en">a historical perspective</span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4503">La faim dans les pays occidentaux développés</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Vincent Chenillé</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en">Hunger in Western developed societies</span><span xml:lang="en" lang="en">representation in film fiction (1918-2006)</span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4513">Précarité alimentaire, austérité</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Catherina Perianu</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">Food insecurity and austerity</span><span xml:lang="en" lang="en">; Eating in the last decade of communism in Romania</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4562">La réciprocité comme stratégie</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Alicia Guidonet</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">reciprocity as a strategy</span><span xml:lang="en" lang="en"> ; dealing with hunger and food insecurity</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4672">Les aliments des habitants de la « cabane »</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Amandine Plancade</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">Food in the shack</span><span xml:lang="en" lang="en">; Potluck and leftovers</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4773">Alimentation et précarité</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jean-Pierre Poulain and Laurence Tibère</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">food and insecurity</span><span xml:lang="en" lang="en"> ; considerering the diversity of situations</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4853">L’entretien des corps</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Pascal Gaberel and Laurence Ossipow</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en">Body care</span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4952"><span xml:lang="en" lang="en">L’alimentation des sans-abri</span></a> <span class="fullText">[Full text]</span></div>
          <div class="author">Carole Amistani and Daniel Terrolle</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">Diet of the Homeless</span><span xml:lang="en" lang="en">; Between Autonomy and Dependency</span></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/5073">Dépendre de la distribution d’aide alimentaire caritative</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Christine César</div>
          <div class="altertitle" xml:lang="en" lang="en"><span xml:lang="en" lang="en"><span xml:lang="en" lang="en">Relying on charity</span><span xml:lang="en" lang="en">; The case of undocumented migrants</span></span></div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/4223</link>
    <dc:date>2008-10-14</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/2763">
    <title>S4 | 2008 &#8211; Modèles alimentaires et recompositions sociales en Amérique latine</title>
    <description><![CDATA[<img alt="1re de couverture du numéro S4" src="http://aof.revues.org/docannexe/file/6880/aof_vol.s4_2008-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/4033">Introduction : modèles alimentaires et recompositions sociales en Amérique Latine</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain and Esther Katz</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2832">Social Assistance As Seen By Buenos Aires Poor And New Poor During Convertibility</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Patricia Aguirre</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2912">Emigration, mutations sociales et changements culinaires en pays mixtèque (Oaxaca, Mexique)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Esther Katz</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2882">Diversité alimentaire et urbanisation</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Ludivine Eloy</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2942">De la circulation des nourritures.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Françoise Lestage</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2972">Quand on ne peut plus boire d’alcool ni mâcher de feuilles de coca.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Caroline Magny</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2992">Les livres de recettes « francisés » au Mexique au XIX<sup>e</sup> siècle</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Sarah Bak-Geller Corona</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/3533">L’heure du <em>tacacá</em>.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Pascale de Robert and Lucia van Velthem</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/3623">Can <em>moqueca</em> just be fish stew?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Jane Fajans</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/3693">Shawarmas contre McDo.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Charles-Édouard de Suremain</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/3773">Changes in food habits in Puerto Vallarta (Mexico)</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Ricardo Ávila and Martín Tena</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/3853">Les troubles alimentaires émergent-ils en milieu rural ?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Karine Tinat</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/4193">Aknowlegements</a> <span class="fullText"></span></div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/2763</link>
    <dc:date>2008-05-28</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/1732">
    <title>S3 | 2008 &#8211; Food Chains</title>
    <description><![CDATA[<img alt="1re de couverture du numéro S3" src="http://aof.revues.org/docannexe/file/6879/aof_vol.s3_2007-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/2562">Acknowledgements</a> <span class="fullText"></span></div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/1742">Preface</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Gabriele Weichart and Peter van Eeuwijk</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/1772">What happens after the cutting of the umbilical cord? Breastfeeding as a central symbol of the early mother-child relationship and its social implications in Germany</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Elsbeth Kneuper</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/1912">Sharing food, sharing taste? Consumption practices, gender relations and individuality in Czech families</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Haldis Haukanes</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2052">The power of food: mediating social relationships in the care of chronically ill elderly people in urban Indonesia</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Peter van Eeuwijk</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2212"><em>Makan dan minum bersama</em>: feasting commensality in Minahasa, Indonesia</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Gabriele Weichart</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2572">The meaning of African and “White man’s” food at Muslim and civil wedding celebrations in urban Burkina Faso</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Liza Debevec</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/2342">Sharing the same blood – culture and cuisine in the Republic of Georgia</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Florian Muehlfried</div>
        </li>
        <li>
          <div class="publititle"><strong>Hors thème</strong></div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/2582">Les paradoxes des distances dans la construction des identités alimentaires par acculturation</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Marc Dedeire and Selma Tozanli</div>
            </li>
          </ul>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/1732</link>
    <dc:date>2008-03-21</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/402">
    <title>S2 | 2007 &#8211; From local food to localised food</title>
    <description><![CDATA[<img alt="1re de couverture du numéro S2" src="http://aof.revues.org/docannexe/file/6878/aof_vol.s2_2007-small200.jpg" /><ul class="summary">
        <li>
          <div class="publititle"><strong>Special issue on local food products and systems/Numéro spécial sur les produits et systèmes agroalimentaires locaux</strong></div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/537">Acknowledgments</a> <span class="fullText"></span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/405">Introduction: from local food to localised food</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Georgina Holt and Virginie Amilien</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/406">A normative definition method for origin food products</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Hielke S. van der Meulen</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/415">Localized products in France: definition, protection and value-adding</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Laurence Bérard and Philippe Marchenay</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/430">Local food and alternative food networks: a communication perspective</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Gianluca Brunori</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/438">Proximity and typicity: a typology of local food identities in the marketplace</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Angela Tregear</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/446">Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Fatiha Fort, Nicolas Ferras and Virginie Amilien</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/458">Understanding the temporal ambiguity of local foods through ‘polytemporality’: the case of Norwegian <em>gamalost fra vik</em> (old cheese)</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Atle Wehn Hegnes</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/454">The power of place: embeddedness and local food systems in Italy and the UK</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Roberta Sonnino</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/469">Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France)</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Chantal Crenn and Isabelle Techoueyres</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/479">Local food in European supply chains: reconnection and electronic networks</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Georgina Holt</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/489">The local in the global – creating ethical relations between producers and consumers</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Hanne Torjusen, Gun Roos and Laura Terragni</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/496">Conclusion</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Georgina Holt and Virginie Amilien</div>
            </li>
          </ul>
        </li>
        <li>
          <div class="publititle"><strong>ESF workshop about local food in Europe.  Reports, presentations and case studies/Séminaire ESF sur les produits locaux en Europe. Rapports, présentations et études de cas</strong></div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/539">Pictures / Photographies</a> <span class="fullText"></span></div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/497">Workshop experience</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Georgina Holt</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/498">Local food in Europe: ESF exploratory workshop</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Georgina Holt, Karen Montagne, Virginie Amilien and Isabelle Techoueyres</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/500">Protected meat products in Hungary – local foods and hungaricums</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Ágnes Kovács and Gabriella Zsarnóczay</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/510">Development, terroir and welfare: a case study of farm-produced foie gras, in south west France</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Isabelle Techoueyres</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/517">The concept of <em>glocal</em> seafood: a case study of Madagascar shrimps</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Inger Beate Pettersen</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/527">‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Juan José Juste Carrión</div>
            </li>
          </ul>
        </li>
        <li>
          <div class="publititle"><strong>Book review/Compte rendu de lecture</strong></div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/530">Geneviève Cazes-Valette (dir.), <em>Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité</em></a> <span class="fullText">[Full text]</span></div>
              <div class="author">Pascale Moity-Maïzi</div>
            </li>
          </ul>
        </li>
        <li>
          <div class="publititle"><strong>Video case study : Pyrénées cheese/Etude de cas : vidéo sur la tomme des Pyrénées</strong></div>
          <ul class="summary">
            <li>
              <div class="title"><a href="http://aof.revues.org/535">Document de synthèse et d’accompagnement du film : “De tomme en tomme”</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Pascale Moity-Maïzi</div>
            </li>
            <li>
              <div class="title"><a href="http://aof.revues.org/536">Synthesis document commenting on the film: “from tomme cheese to tomme cheese”</a> <span class="fullText">[Full text]</span></div>
              <div class="author">Pascale Moity-Maïzi</div>
            </li>
          </ul>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/402</link>
    <dc:date>2007-04-06</dc:date>
  </item>
  <item rdf:about="http://aof.revues.org/31">
    <title>5 | 2006 &#8211; Food and Religion</title>
    <description><![CDATA[<img alt="1re de couverture du numéro 5" src="http://aof.revues.org/docannexe/file/6877/aof_vol.5_2006-small200.jpg" /><ul class="summary">
        <li>
          <div class="title"><a href="http://aof.revues.org/105">De la chair imbibée de foi : la viande comme marqueur de la frontière entre chrétiens et musulmans en Éthiopie</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Éloi Ficquet</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/571">Redefining Womanhood (?): Gender, Power, and the “Religion of Thinness”</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Michelle Lelwica</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/71">Les nourritures substantielles du corps et de l’Esprit</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Roselyne Roth-Haillote</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/83">Reading religion and consuming the past in the feast of Guadalupe</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Adele Wessel and Andrew Jones</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/89">Colombo cabri or vegetarian meal: wherein lies the power?</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Meritxell Martín-i-Pardo</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/90">Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Karijn Bonne and Wim Verbeke</div>
        </li>
        <li>
          <div class="title"><a href="http://aof.revues.org/93">Improving religious slaughter practices in the U.S.</a> <span class="fullText">[Full text]</span></div>
          <div class="author">Temple Grandin</div>
        </li>
      </ul>]]></description>
    <link>http://aof.revues.org/31</link>
    <dc:date>2006-05-01</dc:date>
  </item>
</rdf:RDF>