Mots-clés – goût
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Flavoring culture / Le goût pour la cannelle [Full text]How the universally recognized spice cassia-cinnamonum gains and loses prestige throughout historyPublished in Anthropology of food, S0 | 2008
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Sharing food, sharing taste? Consumption practices, gender relations and individuality in Czech families [Full text]Published in Anthropology of food, S3 | December 2007
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Published in Anthropology of food, S3 | December 2007
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La perception d’aliments croquants chez des enfants de 6 à 12 ans : le pain et les pommes [Full text]Published in Anthropology of food, 1 | September 2003