Keywords – food
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A Food Historian’s viewpointUne étude ethno-alimentaire par un historienPublished in Anthropology of food, S0 | 2008
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Manger pendant la dernière décennie communiste en Roumanie / Eating in the last decade of communism in RoumaniaPublished in Anthropology of food, 6 | September 2008
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pour gérer la faim et la précarité alimentaire / to deal with hunger and food insecurityPublished in Anthropology of food, 6 | September 2008
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Alimentation et précarité / food and insecurity [Full text]Considérer la pluralité des situations / considerering the diversity of situationsPublished in Anthropology of food, 6 | September 2008
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L’entretien des corps / Body care [Full text]Published in Anthropology of food, 6 | September 2008
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De la circulation des nourritures. [Full text]La perpétuation et l’extension des liens sociaux des migrants mexicains via l’approvisionnement en produits alimentairesPublished in Anthropology of food, S4 | May 2008
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Sharing food, sharing taste? Consumption practices, gender relations and individuality in Czech families [Full text]Published in Anthropology of food, S3 | December 2007
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Published in Anthropology of food, S3 | December 2007
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The meaning of African and “White man’s” food at Muslim and civil wedding celebrations in urban Burkina Faso [Full text]Published in Anthropology of food, S3 | December 2007
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, S1 | October 2001