Virginie Amilien
Type editorial
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Préface : à propos de produits locaux [Full text]Published in Anthropology of food, 4 | May 2005
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Preface: About local food [Full text]Published in Anthropology of food, 4 | May 2005
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Éditorial [Full text]Published in Anthropology of food, 1 | September 2003
Type article
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Postface [Full text]Published in Anthropology of food, 4 | May 2005
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Postface [Full text]Published in Anthropology of food, 4 | May 2005
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Produits locaux entre vente directe, circuit-court et action collective. Entretien avec Bertil Sylvander [Full text]Published in Anthropology of food, 4 | May 2005
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Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander [Full text]Published in Anthropology of food, 4 | May 2005
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Conclusion [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, S2 | March 2007
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Entretien avec Runar Døving : croquant, craquant et croustillant dans la culture alimentaire norvégienne [Full text]Published in Anthropology of food, 1 | September 2003
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Produits locaux entre nature et culture : de la ferme voisine au terroir. Entretien avec Laurence Bérard [Full text]Published in Anthropology of food, 4 | May 2005
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Local food in Europe: ESF exploratory workshop [Full text]A workshop about European local food systems and their meanings in XXIst Century EuropePublished in Anthropology of food, S2 | March 2007
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Introduction: from local food to localised food [Full text]Published in Anthropology of food, S2 | March 2007
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Troisième volet dans le cadre d’un débat publicPublished in Anthropology of food, S1 | October 2001
Type compte-rendu
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Belin, Paris, 2004, 345 p.Published in Anthropology of food, 4 | May 2005
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Laurence Bérard et Philippe Marchenay, Les produits de terroir - Entre culture et règlements - [Full text]CNRS Éditions, Paris, 2004, 225 p.Published in Anthropology of food, 4 | May 2005
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Tim Lang and Michael Heasman, Food Wars. The Global Battle for Mouths, Minds and Markets [Full text]London: Earthscan, 2004, 364 p.Published in Anthropology of food, 4 | May 2005
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Jean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité [Full text]Ed. Privat. Paris. 2002Published in Anthropology of food, 1 | September 2003
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Ed. Privat. Paris. 2002Published in Anthropology of food, 1 | September 2003