Isabelle Téchoueyres
Type editorial
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Vin et Mondialisation : préface [Full text]Published in Anthropology of food, 3 | December 2004
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Wine and Globalisation: foreword [Full text]Published in Anthropology of food, 3 | December 2004
Type article
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Conversation avec Philippe RoudiéPublished in Anthropology of food, 3 | December 2004
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Local heritage to singularize a wine terroir: the example of pays Foyen (Gironde, France) [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S1 | October 2001
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Development, terroir and welfare: a case study of farm-produced foie gras, in south west France [Full text]Published in Anthropology of food, S2 | March 2007
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Produits locaux entre nature et culture : de la ferme voisine au terroir. Entretien avec Laurence Bérard [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 3 | December 2004
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Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard [Full text]Published in Anthropology of food, 4 | May 2005
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Local food in Europe: ESF exploratory workshop [Full text]A workshop about European local food systems and their meanings in XXIst Century EuropePublished in Anthropology of food, S2 | March 2007
Type compte-rendu
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Éditions LT Jacques Lanore, Paris, France, déc. 2004, 175 p.Published in Anthropology of food, 4 | May 2005