Keywords – consumption
Article
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Mettre en scène la vente de la viande [Full text]Retour sur les grands étalages de la boucherie de détail parisienne (1860-1960)Published in Anthropology of food, S13 | 2019
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Engagements militants, professionnalisés ou distanciés : les visages multiples de l’alimentation engagée [Full text]Published in Anthropology of food
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Published in Anthropology of food, 11 | 2016
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Bake or buy? Comparative and theoretical perspectives on divisions of labour in food preparation work [Full text]Published in Anthropology of food, S10 | 2014
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A practice theoretical perspective on everyday dealings with environmental challenges of food consumption [Full text]Published in Anthropology of food, S5 | September 2009
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Sharing food, sharing taste? Consumption practices, gender relations and individuality in Czech families [Full text]Published in Anthropology of food, S3 | December 2007
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Published in Anthropology of food, S3 | December 2007
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La perception d’aliments croquants chez des enfants de 6 à 12 ans : le pain et les pommes [Full text]Published in Anthropology of food, 1 | September 2003
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Expérience de la Province de la Tshopo, République Démocratique du CongoPublished in Anthropology of food, 17 | 2023