Jacinthe Bessiere and Alexis Annes
L’exemple des marchés fermiers comme formes d’interactions entre populations agricoles et touristiques
Claire Delfosse
quand « le rural » rencontre « l'urbain » ?
Published in
Anthropology of food,
8 | 2011
Didier Chabrol and Jose Muchnik
Published in
Anthropology of food,
8 | 2011
Gunnar Vittersø and Virginie Amilien
The role of rural tourism in development of local food and food heritage in Norway
Published in
Anthropology of food,
8 | 2011
Jacinthe Bessiere and Laurence Tibère
Formes d’innovation et lien au territoire
Published in
Anthropology of food,
8 | 2011
Delphine Vitrolles
The case of Serrano cheese from Rio Grande do Sul, Brazil
Published in
Anthropology of food,
8 | 2011