Mots-clés – qualité
Article
-
La reconnaissance sans certification officielle [Full text]Les produits d’origine dans la France des XVIIe et XVIIIe sièclesPublished in Anthropology of food, S16 | 2021
-
Définir les signes de qualité [Full text]À l’aune de savoir-faire nouveaux, valoriser les fruits de l’économie traditionnellePublished in Anthropology of food, S16 | 2021
-
04 June 2014Published in Anthropology of food, Varia articles: 2008-2024
-
Introducing and practicing PDO and PGI in Norway [Full text]Turning to protected quality through translations of meaning and transformations of materialityPublished in Anthropology of food, S7 | 2012
-
Le cas des vins de terroirPublished in Anthropology of food, 8 | 2011