Authors – Sigurd Bergflødt
Article
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Published in Anthropology of food, S7 | 2012
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Snapshots and portraits Part 1 [Full text]A taste of Nordic food culture(s) by way of conclusionPublished in Anthropology of food, S7 | 2012
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Snapshots of Swedish food culture [Full text]Interview with Dr. Richard Tellström, Department of Restaurant and Culinary Arts, Örebro UniversityPublished in Anthropology of food, S7 | 2012
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Hospitality and aesthetics [Full text]Interview with Professor Tobias Nygren, Grythyttan, Sweden.Published in Anthropology of food, S7 | 2012