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Présentation

Welcome to Anthropology of Food, the webjournal dedicated to the human and social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is supported by the French National Institute for Human and Social Sciences (CNRS). All scientific articles in this journal are peer reviewed by at least two referees as well as the editorial committee.

NEW:

Call for Papers : "Gastropolitics: Culture, Identity and Culinary Politics in Peru" coordinated by María Elena García et Raúl Matta

Book reviews été 2017

Latest issue
11 | 2016
Cultures alimentaires et territoires

Food Cultures and Territories