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Présentation

Welcome to Anthropology of food, the webjournal dedicated to the social sciences of food. Anthropology of food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Since 1999, this journal has been edited by an international network of academic researchers sharing a common intellectual interest in the field of social sciences and food.

New releases:

9 | 2015 Children’s food heritage, Anthropological approaches

Patrimonios alimentarios infantiles, Aproximaciones antropológicales

Charles-Édouard de Suremain and Clarice Cohn (ed.)

S11 | 2015  Guardians of the Earth: Challenges of land use

Chantal Crenn and Anne-Hélène Delavigne (ed.)

10 2016 Research/ethics environment in social and human food sciences : debates, constraints, limits and lessons.

Frédéric Précigout and Isabelle Téchoueyres (ed.)

Latest issue
10 | 2016
Les conditions de la recherche en sciences humaines et sociales dans le domaine de l’alimentation

Enjeux, contraintes, limites, enseignements
Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons