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Welcome to Anthropology of food, the webjournal dedicated to the social sciences of food. Anthropology of food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Since 1999, this journal has been edited by an international network of academic researchers sharing a common intellectual interest in the field of social sciences and food.

Journal supported by the French National Research Institute for Social and Human Sciences (CNRS)

NEW: Book reviews, summer 2016


-Patrimonios alimentarios en América latina: Recursos locales, actores y globalización

27 y 28 de octubre de 2016 – Quito, Ecuador ;

Call for papers:

Threatened, forgotten and lost foods. Causes and mechanisms of their decline
14th – 21st centuries

TERESMA Conference, 4-5 April 2017, Université Bordeaux Montaigne, Bordeaux France
 Deadline 1 October 2016. Conference organisers : Corinne Marache and Philippe Meyzie

Latest issue
10 | 2016
Les conditions de la recherche en sciences humaines et sociales dans le domaine de l’alimentation

Enjeux, contraintes, limites, enseignements
Research / ethics environment in social and human food sciences: debates, constraints, limits and lessons