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Welcome to Anthropology of food, the webjournal dedicated to the social sciences of food. Anthropology of food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Since 1999, this journal is produced and published by an international network of academic researchers sharing a common intellectual interest in the field of social sciences and food.

Latest issue
S9 | 2014
Comidas Rituales

Nourritures Rituelles