References

Electronic reference

Michel Dulcire, “Une culture patrimoniale du mythe à la renaissance, le café “bonifieur” de Guadeloupe”, Anthropology of food [Online], 4 | May 2005, Online since 01 May 2005, connection on 29 March 2024. URL: http://journals.openedition.org/aof/124 ; DOI: https://doi.org/10.4000/aof.124