References

Electronic reference

Theresa W. Devasahayam, “When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine”, Anthropology of food [Online], 1 | September 2003, Online since 01 September 2003, connection on 28 March 2024. URL: http://journals.openedition.org/aof/1458 ; DOI: https://doi.org/10.4000/aof.1458