Mots-clés – alimentation
Article
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Exploration à partir d’un dispositif public français de soutien au doctorat dans le cadre des Conventions Industrielles de Formation par la Recherche (CIFRE)Published in Anthropology of food, 10 | 2016
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Published in Anthropology of food, S11 | 2015
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Published in Anthropology of food, 9 | 2015
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Précarité alimentaire, austérité [Full text]Manger pendant la dernière décennie communiste en RoumaniePublished in Anthropology of food, 6 | September 2008
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Alimentation et précarité [Full text]Considérer la pluralité des situationsPublished in Anthropology of food, 6 | September 2008
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L’entretien des corps [Full text]Published in Anthropology of food, 6 | September 2008
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To be or not to be a model?Published in Anthropology of food, 7 | December 2010
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Published in Anthropology of food, 8 | 2011
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Peruvian restaurants in Buenos Aires (1999-2009) [Full text]From discrimination to adoptionPublished in Anthropology of food, 7 | December 2010
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A place to taste ethnic mixing and foodPublished in Anthropology of food, 7 | December 2010
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Pratiques alimentaires et (re)construction identitaire chez des migrants boliviens de retour d’Argentine [Full text]Plus ça change, moins ça change…Published in Anthropology of food, 7 | December 2010
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Published in Anthropology of food, 7 | December 2010
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The Transformation Narratives of American Wives of FrenchmenPublished in Anthropology of food, 7 | December 2010
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A Food Historian’s viewpoint / Une étude ethno-alimentaire par un historien01 July 2009Published in Anthropology of food, Articles
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The meaning of African and “White man’s” food at Muslim and civil wedding celebrations in urban Burkina Faso [Full text]Published in Anthropology of food, S3 | December 2007
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Published in Anthropology of food, S1 | October 2001
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Aliments purs, aliments sain(t)s, la dimension identitaire des peurs alimentaires au Danemark [Full text]Published in Anthropology of food, Issue 0 | April 2001
