References

Electronic reference

Sarah Bak-Geller Corona, “Les livres de recettes « francisés » au Mexique au XIXe siècle”, Anthropology of food [Online], S4 | May 2008, Online since 30 May 2008, connection on 29 March 2024. URL: http://journals.openedition.org/aof/2992 ; DOI: https://doi.org/10.4000/aof.2992