References

Electronic reference

Hielke S. van der Meulen, “A normative definition method for origin food products”, Anthropology of food [Online], S2 | March 2007, Online since 11 June 2007, connection on 17 April 2024. URL: http://journals.openedition.org/aof/406 ; DOI: https://doi.org/10.4000/aof.406