References

Electronic reference

Laurence Bérard and Philippe Marchenay, “Localized products in France: definition, protection and value-adding”, Anthropology of food [Online], S2 | March 2007, Online since 19 April 2007, connection on 29 March 2024. URL: http://journals.openedition.org/aof/415 ; DOI: https://doi.org/10.4000/aof.415