ALMÅS R., LAWRENCE G., 2003, “The Global/local problematic” in –ibidem- Globalization, Localization and Sustainable livehoods, Ashgate, p.3-24.
BJUNE M., TORJUSEN H., 2005, “Community Supported Agriculture (CSA) in Norway – A context for shared responsibility.” In: Declan Doyle (ed) Consumer Citizenship: Promoting new responses Vol. 1. Taking Responsibility, Hedmark University College, pp 99-113.
BUSCH L., 2004, “The Changing Food System: From Markets to Networks.” Paper presented at the XI World Congress of the International Rural Sociological Association, Trondheim, Norway, July 2004.
COFF C., 2005, Smag for etik. På sporet efter fødevareetikken, Museum Tusculanums Forlag, København.
COHEN M., COMROV A., HOFFNER B., 2005, “The new politics of consumption: promoting sustainability in the American marketplace”, Sustainability: Science, Practice & Policy, 1, 58-76.
CONE C.A., KAKALIOURAS A., 1995, “Community Supported Agriculture: Building Moral Community or an Alternative Consumer Choice”, Culture and Agriculture, 51/52, 28-31.
DE FERRAN F., K., GRUNERT 2007, “French fair trade coffee buyers’ purchasing motives”, Food Quality and Preferences, 18, 218-229.
DELIND L.B., 1999, “Close encounters with a CSA: The reflections of a bruised and somewhat wiser anthropologist”, Agriculture and Human Values, 16, 3-9.
DIRLIK A., 1996, The global in the local. In: Rob Wilson and Wimal Dissanayake (eds) Global/Local: Cultural production and the transnational imaginary, Duke University Press, Durham and London, pp 21-45.
DOLAN C.S., 2005, “Fields of Obligation. Rooting ethical sourcing in Kenyan horticulture”, Journal of Consumer Culture, 5, 365-389.
DONAHUE T.P., 1994, “Community-Supported Agriculture: Opportunities for Environmental Education”, Journal of Education, 25, 4-8.
FEAGAN, R., 2007, “The place of Food: Mapping out the ‘local’ in local food systems”, Progress in Human Geography, 31, 23-42.
FEATHERSTONE M., 1996, “Localism, globalism, and cultural identity”. In: Rob Wilson and Wimal Dissanayake (eds) Global/Local: Cultural production and the transnational imaginary, Duke University Press, Durham and London, pp 46-77.
FIELDHOUSE P., 1996, “Community Shared Agriculture”, Agriculture and Human Values, 13, 43-47.
GIBSON M., 2003, “The Concerned Fish Consumer: the Implications for Quality Labelling”. In J.B. Luten, J. Oehlenschlager & G. Olafsdottir (eds) Quality of Fish From Catch to Consumer: Labelling, Monitoring and Traceability, Academic Publishers, Wageningen.
HENDERSON, 1999, Sharing the Harvest. A guide to Community Supported Agriculture. White River Junction, Vermont: Chelsea Green Publishing Company.
HENDRICKSON M.K., HEFFERNAN W.D., 2002, “Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System”, Sociologia Ruralis, 42, 347-369.
HINRICHS, C.C., 2003, “The Practice and Politics of Food Systems localisatio”, Journal of Rural Studies, 19, 33-45.
INGLEHART R., 1977, The silent revolution: changing values and political styles among western publics, Princeton University Press, Princeton.
JAFFEE D, KLOPPENBURG J, MONROY M., 2004, “Bringing the “Moral Charge” Home: Fair Trade within the North and within the South”, Sociologia Ruralis, 69, 169-196.
KLEIN N., 2000, NO LOGO, Flamingo, London.
KLOPPENBURG J.JR., HENDRICKSON J., STEVENSON G.W., 1996, “Coming into the Foodshed”, Agriculture and Human Values 13, 33-43.
KORTHALS M., 2001, “Taking consumers seriously: two concepts of consumer sovereignty”, Journal of Agriculture and Environmental Ethics 14, 201-215.
LAPPING, M.B., 2004, “Toward the Recovery of the Local in the Globalising Food System: the Role of Alternative Agricultural and Food Models in the US”, Ethics, Place and Environment, 7, 141-150.
LIEBLEIN G., FRANCIS C.A., TORJUSEN H., 2001, “Future Interconnections Among Ecological Farmers, Processors, Marketers, and Consumers in Hedmark County, Norway: Creating Shared Vision”, Human Ecology Review, 8, 60-71.
LYSON T.A., GREEN J., 1999, “The Agricultural Marketscape: A Framework for Sustaining Agriculture and Communities in the North”, Journal of Sustainable Agriculture, 15, 133-150.
MICHELETTI M., 2003, Political Virtue and Shopping: Individuals, Consumerism, and Collective Action, Palgrave Macmillan, New York.
MIELE M., MURDOCH J., 2003, “Fast food/Slow Food: Standardizing and differentiating cultures of food”. In: Reidar Almås and Geoffrey Lawrence (eds) Globalization, Localiszation and Sustainable Livelyhoods, Ashgate, pp. 25-41
MURRAY R., RAYNOLDS L., 2000, “Alternative trade in bananas. Obstacles and opportunities for progressive social change in the global economy”, Agriculture and Human Values, 17, 5-75.
NICHOLLS A., OPAL C., 2004, Fair Trade. Market-driven Ethical consumption, Sage, London.
PETRINI C., PADOVANI, G. 2005, Slow Food Revlution, Rizzoli, Milano.
PETRINI C., 2005, Buono, Pulito e Giusto, Einaudi, Torino.
PIETERSE J., 1995, “Globalization as hybridization”. In M. Featherstone, S. Lash and R. Roberston (eds) Global Modernities, Sage, London, pp. 45-68.
RAYNOLDS L.T., 2002, “Consumer/producers links in Fair Trade Coffee Networks”, Sociologia Ruralis, 42,
RENARD M.C., 2003, “Fair trade: quality, market and conventions”, Journal of Rural Studies, 19, 87-96.
RICE R., 2001, “Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace”, Journal of Agriculture and Environmental ethics, 14:39-66, 2001 pp 39-66
RITZER G., 1996, The McDonaldization of society, Second edition, Pine Forge, California.
SEYFANG, G., 2006, “Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks”, Journal of Rural Studies, 22, 383-395.
STEVENSON G.W., LEZBERG S., RUHF K., 2000, “Warrior, Builder, and Weaver Work: Resistance Activities in Modern Food Systems (An initial dialogue on three important explorations”). Paper presented at the joint meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, New York, NY, June 1- 4, 2000.
ZWARD, H., 2000, “A short History of food ethics”, Journal of Agriculture and Environmental Ethics, 12, 113-126.