References

Electronic reference

Pascale Moity-Maïzi, “Geneviève Cazes-Valette (dir.), Faire la cuisine. Analyses pluridisciplinaires d’un nouvel espace de modernité”, Anthropology of food [Online], S2 | March 2007, Online since 23 May 2007, connection on 29 March 2024. URL: http://journals.openedition.org/aof/530 ; DOI: https://doi.org/10.4000/aof.530