References

Electronic reference

Gunnar Vittersø and Virginie Amilien, “From tourist product to ordinary food?”, Anthropology of food [Online], 8 | 2011, Online since 13 May 2011, connection on 29 March 2024. URL: http://journals.openedition.org/aof/6833 ; DOI: https://doi.org/10.4000/aof.6833