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AoFood Editorial Board

June 2017
Alphabetical order

Executive Committee

Crenn Chantal

Katz Esther

Duboys de Labarre Matthieu

Lorcy Armelle

Matta Raul

Stoll Emilie

De Suremain Charles-Edouard

Techoueyres Isabelle

Editorial Committee

Bienassis Loïc, PRAG, Institut Européen d’Histoire et des Cultures de l’Alimentation/Université de Tours (France)

Boulianne Manon, Professeure titulaire, Département d’anthropologie, Université Laval, Québec (Canada)

Camacho Juliana, Researcher, Editor Revista Colombiana de Antropología, Instituto Colombiano de Antropología e Historia, Bogota (Colombia)

Cang Voltaire, Voltaire Cang, PhD, Specialist Researcher, Research Center for Ethiculture Studies, RINRI Institute of Ethics, Tokyo (Japan)

Collaço Janine Helfst Leicht, Profa. Dra. Vice-Diretora Faculdade de Ciências Sociais, Universidade Federal de Goiás, Goiânia (Brasil)

Delavigne Anne-Hélène, ethnologue associée à Eco-Anthropologie-Ethnobiologie (UMR 7206) Paris (France)

Doyon Sabrina, Professeur titulaire, Département d’anthropologie, Université Laval, Québec (Canada)

Dupuy Anne, Maîtresse de conférences en sociologie, CERTOP-UMR CNRS 5044 & ISTHIA, Université Jean Jaurès, Toulouse (France).

Giacomoni Caroline, Docteure en Anthropologie de la santé et de l'alimentation, Chercheure associée UMR 5319 Passages, CNRS-Université de Bordeaux / ISPED, Bordeaux (France)

Jourdan Christine, PhD, Professor, Department of Sociology and Anthropology, Concordia University, Montreal (Canada)

Messer Ellen, Tufts University Friedman School of Nutrition Science & Policy and Boston University Program in Gastronomy, Boston (USA).

Montagne Karen, Docteure en sociologie, L’Equipe Alimentation EA 6294, Université de Tours (France)

Perrota Domenico, Assistant professor of Sociology of cultural processes, University of Bergamo, Department of Letters, Philosophy, Communication, Bergamo (Italia)

Précigout Frédéric, Docteur en sociologie, L’Equipe Alimentation EA 6294, Université de Tours (France)

Ricaud Emmanuelle, doctorante à l'EHESS, Paris (France)

Roos Gun, Nutritional Anthropologist, Consumption Policy and Economy Research, Oslo and Akershus University College of Applied Sciences (HiOA), Oslo (Norway)

Stanford Lois, Professor, Cultural Anthropology, Graduate Advisor, Department of Anthropology, New Mexico State University, Las Cruces (USA)

Terragni Laura, PhD, Associate professor, Institute of Nursing and Health Promotion, Department of Health, Oslo and Akershus University College of Applied Sciences (HiOA), Oslo (Norway)

Scientific Committee

Amilien Virginie

Aubaile-Sallenave Françoise

Bérard Laurence

Caraher Martin

Corbeau Jean-Pierre

de Garine Igor

Kjaernes Unni

Lien Marianne Elisabeth

Macbeth Helen M.

MacClancy Jeremy

Medina F.Xavier

Murcott Anne

Poulain Jean-Pierre

Sabban Françoise

Scholliers Peter

Vialles Noëlie