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Welcome to Anthropology of Food, the webjournal dedicated to the social sciences of food. Anthropology of Food is an open access multilingual academic journal (French, English, Spanish and Portuguese). Started in 1999, this journal is edited by an international network of academic researchers sharing a common intellectual interest in the field of social sciences and food.

Journal supported by the French National Research Institute for Social and Human Sciences (CNRS)

NEW:

Book reviews: Graham Riches, Food Poverty and Insecurity: International Food Inequalities

Call for papers :  Tourism and gastronomy; Turismo y Gastronomia

coordinated by F.  Xavier Medina, María del Pilar Leal Londono & José A. Vázquez-Medina 

Varia : Tainá Zaneti et Sérgio Schneider
Singular ingredients on the menu: implications of the use of differentiated products in contemporary cuisine
Les ingrédients singuliers à la carte : implications de l'utilisation de produits différenciés dans la cuisine contemporaine

 

Latest issue
11 | 2016
Cultures alimentaires et territoires

Food Cultures and Territories