Keywords – local food
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Development, terroir and welfare: a case study of farm-produced foie gras, in south west France [Full text]Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Published in Anthropology of food, S2 | March 2007
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Local, organic food initiatives and their potentials for transforming the conventional food system [Full text]Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005
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Published in Anthropology of food, 4 | May 2005